Italy in the heart of Budapest
Experience the essence of Italy at Alelí, where each dish is a special revival of authentic Italian cuisine.
Our philosophy
Alelí is a true Italian osteria where the charm of mediterranean cuisine comes to life through Dani García’s inspiration and recipes. The spirit of dolce far niente is palpable in the air, and the menu invites guests on a journey through different regions of Italy, including Piedmont, Lombardy, Lazio, Campania, or Sicily.
Italian cuisine embodies the concept of cooking with heart and soul, with a deep connection to people and respect for the ingredients. Alelí’s head chef, the renowned Italian chef Giorgio Cavicchiolo, perfectly embodies everything that lies at the heart of Italian cuisine.
The Dani García Group
Gallery
Menu concept
If there’s one thing that truly characterizes Alelí restaurant, it’s the authenticity of the ingredients used to prepare its dishes. This includes sourcing ingredients directly from Italy to ensure a truly authentic Italian experience: Parmigiano-Reggiano salami, cheeses from Bologna, and wines from Southern Italy.
